Well, well, well. This year’s first (and probably only) collection of restaurant reviews is finally here. This time, I’ve dined at three quite different restaurants, specializing in each of the big three East Asian cuisines. In this entry, we have Lan Hotpot from China, Gochugang from Korea, and Botejyu from Japan. Let’s go!
Continue reading “Kain: Lan Hotpot, Gochugang, Botejyu Review”
